Frozen Manti
Frozen Manti Varieties
Manti is a dried form of dough, prepared by rolling it thinly and shaping it with or without filling. However, today, manti are prepared by shock freezing or freezing without drying. The varieties of manti, which are kept ready for cooking in deep freezers after this process, differ in shape and filling. You can make frozen manti varieties yourself, or you can order them without spending time and effort from https://pekfood.com/product-category/manti/. With three different manti alternatives, you can instantly prepare the manti flavor, the crown jewel of Ottoman cuisine, on your tables. Bohça, Buket, and triangular manti varieties can be customized with different fillings according to your preference. You can choose your desired flavor from our website and place your order immediately.
Cooking Frozen Manti
Frozen manti varieties are offered in 3 different shapes. All of them are prepared with perfectly cooked and thinly rolled manti doughs with different fillings. The filling is prepared with 100% beef mince, slightly flavored with spices. Those who want to experience the special manti flavor can easily order gourmet manti and homemade manti, which are prepared with 100% beef mince and are as delicious and easy to eat. For those who love different flavors, there are also manti varieties with fillings made from chickpeas alongside beef mince. You can also have the opportunity to access a different flavor prepared with beluga lentil flour, which you may try for the first time, whenever you want. This manti, made with 100% beef, will offer you a completely different taste. You can put the frozen manti variety directly into boiling water from the freezer without waiting for it to thaw. You can boil it in boiling water for about 7 minutes for a perfect consistency or about 10 minutes for softness, according to your taste. After draining the hot water, you can wash the cooked manti with cold water and then serve it with sauces prepared with butter, yogurt, and various spices according to your taste.
