Hygiene Guarantee in Your Facilities is Possible with a Hygiene Barrier

Hygiene is vital for facilities where hygienic working conditions are crucial and where legal sanctions can be applied if not adhered to. In industrial hygiene applications, it is essential to identify, control, and eliminate potential risk factors in the establishment, and not to neglect cleaning and disinfection practices. You can see our main hygiene barrier types, designed and produced modularly, by visiting the address. People working in this environment must protect their health and have a discipline of hygiene. For this reason, sensitive facilities establish hygiene barrier systems.

Hygiene Barrier

In addition to providing personal hygiene training to people, food production companies also need to take preventive measures to prevent potential negligence. The installation of hygiene barriers at the production entrance is one of the company's primary responsibilities. A hygiene barrier is the name given to all equipment that ensures hand and foot cleanliness before employees enter the production area in important sanitary production facilities. Thanks to these designs, you can acquire a complete system that ensures hand, shoe, and clothing cleanliness, or systems used only for hand or shoe cleaning according to your needs. The system guarantees hand and clothing disinfection with its turnstile structure and shoe disinfection with its cleaning brushes. Thus, hygiene reliability, which is extremely important especially in food production facilities, is ensured within a system, removed from individual initiative. All body surfaces below shoulder level are disinfected volumetrically. Since the application is done by pulverization, the clothes on it are not wetted. Water-based disinfectant, harmless to human health, is automatically applied during disinfection. Alcohol disinfectant is automatically applied during hand disinfection. When disinfecting the sole, a special pressure-sensitive disinfection mat is used, preventing the disinfectant from evaporating during idle times. Passage through the booth turnstile and side railing is not allowed until the disinfection process is completed. The working direction of the turnstile can be easily changed according to the entry and exit direction.